Sauces That Elevate Holiday Menus From Classics to Variations
A guide to the three classic mother sauces Bechamel Veloute and Brown Sauce and their common variations. Bechamel forms white sauces with milk with Mornay and Cheese Sauce among cheesey options. Veloute uses white stock with Supreme Allemande and Bercy variants. Brown sauce uses meat stock and becomes Espagnole with tomato puree and branches into Chasseur Bordelaise Chateaubriand.
Gourmet sauces and jury law mix in Manitoba notes
The column describes gourmet sauce ideas using Veloutine thickener and optional sherry or wine, plus a legal briefing on Manitoba juror eligibility and court challenges. It covers jury qualification ages, British subject requirement, disqualifications, and challenges for cause and peremptory challenges with procedural notes.
Jury Trial Practices in Canadian Criminal Cases
A description of how juries operate in Canada. Murder trials require a jury. other indictable offenses may opt for a jury trial. Twelve jurors start, ten must remain for a verdict, which must be unanimous or trigger a mistrial. Juror selection uses an array of about 48 names from voters and Indian band lists.
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