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Lab grown hamburger on show in London sparks debate
The lab grown hamburger grown from cow stem cells was half eaten in London and reviewed by food writers who debated taste. Researchers like Mark Post discuss environmental claims and scaling, while figures such as Sergey Brin weigh future meat options and equity in access.
MENTIONED IN THIS ARTICLE
London
Josh Schonwald
Hanni Ruetzler
Jean
Mark Post
The
Independent
Vancouver
Post
Maastricht University
Netherlands
Oxford University
Google
Sergey Brin
Joneses