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End of cheap food signals rising prices and hunger risks
Gwynne Dyer argues that cheap food era ended as maize and wheat soar. Global demand, bio fuels, and climate change push grain and meat costs higher, risking mass starvation if imports fail and farmers gain power while cuisines shift.
MENTIONED IN THIS ARTICLE
Gwynne Dyer
India
Mexico
Turkey
Vietnam
United Nations
United States
Europe
Brazil
China
Asia
Lester Brown
Earth Policy Institute
Congress
Environmental Research Letters
Christopher Field
Carnegie Institution
Stanford
California
David Lobell
Lawrence Livermore National Laboratory
New Delhi