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Make food safety part of the holiday
Canadian food safety expert Dr. Jean Kamanzi urges careful handling of turkey from purchase to leftovers. He notes thawing times, proper storage, separate packaging, and sanitizing surfaces to prevent illness and ensure a safe festive meal.
MENTIONED IN THIS ARTICLE
Rivers Banner
Lisa Caines
Canada
Jean Kamanzi
Bureau of Food Safety and Consumer Protection
Canadian Food Inspection Agency
CFIA
Ae Kamanzi
Turkey
Kamanzi