Overnight Egg Nog French Toast
Shelley Foster presents a make ahead breakfast dish using cubed French bread soaked in a custard of 7 eggs 2 cups eggnog 1/4 cup sugar and spices with optional rum. Bake at 350 for 40 minutes top with brown sugar cinnamon and pecans then serve with syrup or fruit.
MENTIONED IN THIS ARTICLE
Shelley Foster
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