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This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
Queanbeyan Observer
Location
Queanbeyan, New South Wales, Australia
Date
Sep 04, 1914
Page
6
A compact excerpt from Ella Wheeler Wilcox on life’s brevity and avoiding waste, urging focus on meaningful deeds. The verse contrasts fleeting moments with enduring spirit and links earthly life to universal notions of love and fate.
A fragmented seventeenth century style verse hints at love, longing, and remembered places. The speaker imagines distant scenes of paradise and longing, with references to hills, oaks, swallows, and a pilgrim. The lines evoke a dreamy, uncertain emotional landscape.
A dramatic passage shows Grant negotiating with Sir Bruce Matty who refuses to see him and stays at a game of cards. Lady Laverton urges trust and thanks, while Morton vanishes and Mr Smith speaks of a mysterious formality. The dialogue hints at political or social intrigue surrounding the Crimea Blind and other works.
In a tense dining room scene Delilas Jultin Curcdelin sits shaken by a looming boardroom clash led by Cardella and Smith. A dramatic telephone interruption foils plans as a frightened Curcdelin contemplates heroism and dramatic control.
In a tense night scene, Cardella and Smith navigate a dangerous plot as a mysterious intruder unsettles their plan. Smith uses deception and manipulation to push toward a decisive break, while Mrs. Cardella plots revenge and secures key leverage. A covert getaway is arranged as dawn nears.
Wet and tense scenes unfold as Morton confronts a mysterious gray stranger in the library. The man hints at danger around Cordella and Beardsale, while Morton plots to reach Ledge Point and uncover the truth before Grant’s return. The chapter teases a planned confrontation and a tightening conspiracy.
A readable catalog of light summer dresses and underwear trends. It notes white cotton crepon frocks with simple fastenings, minimal undergarments, and coordinated petticoats and camisoles. Embroidered edges and lace trim feature, with sleeved designs and back closures.
The text reflects a dated fashion discourse about shirt details, collars, pleats, buttons, and tailoring, weaving in remarks on women who defy time and the value of careful, dedicated effort in dressmaking and personal presentation.
The article explains tonsillitis, describing inflamed glands and swollen tonsils with white patches, fever, and painful swallowing. It covers mild antiseptic swabbing, gargling with hydrogen peroxide, hot baths, bed rest, and a light diet as treatments.
The era’s blouse trend moves toward front fastenings, replacing side or back closures. New designs feature tat collars and minimal trim, with delicate fabrics like silk and satin mentioned. Descriptions note a modest, tailored look intended for morning wear, including a pleated front and shoulder tucks.
Fashion notes from Victoria to Sydney outline weekly pattern trends. Garments include coats skirts and dresses with color blocks and textures. Miss Meller catalogues Miss Agetrolosian Publishing and notes carder numbers.
Housekeeping guide covers furniture protection before washing windows and mirrors. Instructions include ammonia in wash water for polishing, cleaning carpets, and leather care. Details on dishwashing, drying china and silver, securing kitchen sink, and keeping kettles free of stale water in the pipes.
A fragment discusses fashion for forty and beyond, noting the challenge of aging bodies, changing silhouettes, and the demand for updated millinery and hair styles. It emphasizes the lack of suitable options for those seeking to maintain a slim look as years pass.
A detailed step by step recipe describes preparing tripe with onion and water, boiling briefly, trimming and tenderizing, then adding minced meat curry style with onion, butter, and curry powder. It includes forming meat balls and frying components, finishing with hot served corey hall with gravy.
A damaged OCR fragment describes a cooking process with ingredients such as hunvel butter cream lemon juice and onions. It outlines simmering a sauce then adding cream and a decorative puree, finishing with a plated dish and a pale garnish. The text includes garbled phrases and names in a not fully legible historical script.
The text shows a damaged recipe instruction about butter, bread slices, and frying. It mentions spreading butter on bread, layering pepper and salt, frying remaining butter, and pouring the mixed filling onto a broad plate to serve. The source is unreadable in parts but conveys cooking steps.
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