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Normandy Butter Trade Compared To London Markets
The author surveys Normandy butter production and market practices in detail. He contrasts churn level quality, salt use, and rapid transport to London with Canadian methods, noting the Normandy system emphasizes early churning, unsalted packing, and brisk market sales. He questions Canada’s ability to compete but suggests lessons for local adaptation and better refrigeration.
MENTIONED IN THIS ARTICLE
London
Normandy
France
Canada
Eoch
Carenton
Isigny
Valognes
Cherbourg
Southampton
England
Paris
Saya
Xaer Paimeoe
Brittany
W. A. Lyxcu