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Newspaper
Pas Herald
Location
The Pas, Manitoba, Canada
Date
Sep 25, 1968
Page
15
A historical recipe yields a six serving Ground Beef Wellington using evaporated milk, ground beef, cracker crumbs, onion, mustard, salt, pepper, shortening, biscuit mix, and dough. Bake initial 10 minutes then 325 degrees for an hour, served with mushroom gravy made from cream of mushroom soup evaporated milk bouillon Worcestershire and mushrooms.
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