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Newspaper
Pas Herald
Location
The Pas, Manitoba, Canada
Date
Mar 27, 1975
Page
6
Birth notices for The Pas mark two new boys born to Mr and Mrs Geoffrey Smith on March 18 and Mr and Mrs Doug Dupliser on March 19. An explainer discusses Easter egg origins from ancient myth to Crusade spread, plus practical decorating tips, safety, and party ideas for children.
The article presents a detailed Easter paskha recipe using cottage cheese almonds and candied fruit with instructions for molding and serving. It then shifts to practical guidance on arranging a laundry area in a home highlighting location options and design tips to reduce steps and add color.
Progress in laundry aids and equipment has made washing easier and faster. With more homemakers working outside the home, convenient, energy efficient laundry facilities save time and effort.
A guide to cleaning an electric blanket without dry cleaning. Wash one blanket at a time, pretreat spots, protect the plug, and use warm water with brief agitation. Soak, spin, rinse, then dry in a dryer with towels or hang to air dry, reshaping occasionally. Check wires and contact manufacturer if clustering appears. Store in original box.
The Pas Lions hosted a senior citizens gathering on Thursday afternoon March 20 at the Legion Hall. About 40 attendees from St. Pauls Kin Court Fairview Home Care and others enjoyed an entertainment program by the Mary Duncan School Intermediate I Class followed by Bingo and lunch. Handi-Bus provided transportation.
Valley Riders held a March 16 raffle at CVC hall with first prize a $20 Sam's Super Shopper voucher won by Muriel McGillivary and second prize a $10 voucher won by Jim Meyer. A bake sale on March 22 raised funds. Junior Leader Ken Rusk attended a 4-H Seminar in Brandon March 11–14. The club plans to depart for Brandon Winter Fair April 2, with next meeting at Olson's April 20.
A flexible casserole combines mushrooms onion celery and ham with a mushroom liquor sauce. The dish uses mashed sweet potatoes egg and orange zest for a decorative edge and bakes at 375 degrees for about 30 minutes yielding six servings.
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