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Newspaper
Pas Herald
Location
The Pas, Manitoba, Canada
Date
Feb 21, 1968
Page
16
The writer recalls ceasing to seek Homer each spring and now lives year round at Clearwater Lake with a bird feeding station for birds to eat and roost. The note ends with MAIL PARTYLINE NEWS TO BOX 1738 THE PAS MAN.
Manitoba minister of mines and natural resources Hon. D.W Craik announced progress toward a federal provincial freshwater fish marketing board. Ottawa meetings with federal officials and prairie representatives urged establishment along a model like the Molowar Revsl. Commission. Manitoba accepts recommendations but final approval rests with all governments involved.
The Manitoba highways department announces the 1968 road map is available with 300000 copies to be distributed mainly through the tourism and recreation department. The new edition reflects updated routes and regional details for motorists.
Tourists will receive updated Manitoba highway maps by mail at information offices and through service stations and chambers of commerce. New maps show highway numbering changes, urban center maps, mileage between Canada and U S, recreation facilities, RCMP detachments, border stations hours, and radio station listings. Full color photos highlight fishing hunting dining and scenery sights.
The Dauphin based Driver Testing Unit expands with a new mobile unit starting February 26. Hon. Stewart McLean announced the eighth mobile unit will cover areas west of Dauphin and north to the 53rd parallel, with a ninth planned for Thompson and The Pas in spring. Prospective drivers must take written and vision tests before obtaining an instruction permit, then pass a road test for a license.
Tips for weight control emphasize three meals daily and using mushrooms to curb hunger with almost no calories. Recipes include marinated mushrooms and stuffed mushrooms with egg and yogurt options plus a cheese crusted sole with crushed chips. Also suggests using chip breading for fish and chicken with spices and lemon serving ideas.
The note explains a breading process for fish: dip fish in milk then in breading, refrigerate one hour, bake as directed, turn after 10 minutes, serves 4. It outlines a standard fish breading routine.
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