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Newspaper
Pas Herald
Location
The Pas, Manitoba, Canada
Date
Apr 10, 1975
Page
8
Create a vibrant totem pole using discarded cardboard boxes. Gather several boxes tissue or construction paper scissors glue and paint or wrap each box then attach them together with glue to form a tall decorative figure.
Simple mushroom recipe outlines sauteing in oil or butter until light golden. Aimed as a main or accompaniment, it serves four with 1 pound fresh mushrooms, onion, nuts or substitutes, and seasonings.
Pretty prints with outdoor freshness highlight a light summer collection by John Warden for Malyclaire in the Canadian Designer Showcase by Borateem-Plus. The show features designers Leo Chevalier Montroy Elvin Gobbo Daisyfresh Marilyn Brooks Pat McDonagh Claire Haddad with venues from Vancouver to St. John’s in April and May open to the public. The prints are a 50 50 cotton polyester blend praised for permanent press ease and machine wash capability. Care tips emphasize pretreatment, zippers secured, avoid overloading machines, wash separately, and hang to prevent wrinkles.
The Girl Guides announce a cookie sale on May 13 in The Pas to fund Guiding in the province. The Spring Tea and Bake Sale is May 24 at Westminister United Church. Upcoming events include a Mother and Daughter Banquet on June 9, Brownie camp at Clearwater Lake June 20, Guide camp July 12 19, and a Brownies meeting April 23 at 8:30 p.m. at Westminister United Church.
Post Easter tea hosted by A C W at Christ Church Parish Hall April 12. On April 19 E C E S Rum mage Sale at Friendship Centre.
Mr. and Mrs. Charles NASECAPOW of Moose Lake welcome a girl on March 29. Mr. and Mrs. Dennis CAIN of The Pas announce a girl on March 31. Mr. and Mrs. William HARPER of The Pas celebrate a boy born April 1. Mr. and Mrs. Dale ATCHISON of The Pas report a boy born April 2.
Remove wing tips and brown chicken in fat. Saute mushrooms then add tomatoes apple juice garlic salt pepper basil and chicken. Simmer covered 25 minutes then thicken with flour and water. Return mushrooms and parsley cook 10 minutes more and serve with rice yields 6 servings.
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