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Barron About 120 Barron County 4-Hers entered the annual county Foods Revue recently, bringing 319 ex hibits to contests held in both Rice Lake and Barron. ‘The purpose of the revue is to involve young people in selecting and preparing foods which are flavorful, appetizing and nutri tional,”” said Karen Krause, Bar ron County extension home econo mist. Participants brought foods rang ing from sandwiches to interna tional luncheon dishes. They dis played exhibits within place set tings using a ‘‘Rainbow Re flections’’ theme. Blue ribbon award winners and their categories were: TRICKS FOR TREATS (Ages 9-10) Sandwich and dairy drink Amundsor ’n Dairym issa King - Kurschne , Marten 1 Owens jeu .er Roseen jusan Thurston Jean Behne Karri Clausen Marcia Fall Wendy Missling Nancy Noesen Beth McFarlane Jeralyn Rust Lori Wood imy Ca, Missy «x. Kimberly Kru. Lisa Maas vudi Miller Amy Rogstad arolyn Schueber Ruth Wampfler Pamela Butten thael Dobberly.. Hans Kabat Kari Nesseth Polly Tomczak Lanette Raffesberger Jacquelyn Stearns Refrigerator cookies Nancy Noesen James Raffesberger Amy Caspersen Darla Nordquist No-bake cookies Amy Caspersen Kimberly Kruger Lanette Raffesberger Polly Tomczak Nutritious drop or bar cookies Melissa King Lisa Maas Michael Dobberfuh! Jeralyn Rust Chocolate cupcakes from scratch Kelly Kurschner Ruth Wampfler Amy Wohlk Beth McFarlane ALL-AMERICAN FOODS (Ages 11-12) All-American food Jolee Gohr Laurie Hagen David Hanson Lynn Kokesh Cathleen Mullen Karen Sellent Kathy Fall Mary Glaser Diane Johnson Kris Kabat Lynn McDonald Kim Petersen Chocolate cake Jolee Gohr Robin Sharpley itious drop or bar cookies Refrigerator cook Cathleen Mullen Kathy Fall ovandra Juza Diane Johns or Lisa Stewart Michell Worman Julie Thorson Non-fat cake Yeast bread Dana Krahenbuhl TTERNATIONAL FOODS (Ages 15-18) Pam Morgan venee Stoeber an Lee Phillip Gehr Jane Schmid Pam Whitbeck Julie Jackson Jane Schmid Gretchen West Lisa Heldke Jill Forsman Nationality cookie: Kimberly Arnevik Jill Forsman Nationality pastry Sandra Paulsen Susan Christopherson Julie Strand Laurie Libby JECT beat Sharon Demers Tammie Roubal Melanie Subrt Jolene Keller Sandra Paulsen Melanie Subrt Jolene Keller Lisa Nase Mell tel Am Set xesh nning Brenda Blonk Dawn Petersen Nutr David Hanson Martha Belcher Nelson Janell Thorson Dana Krahenbuhl Jean Edson Susan Lee Kay Peters: Rolled cookies Julie Owens Kay Petersen Pam Jaecks Nationality breac hes International luncheon dishes Mini-booth exhibit Kimberly Amnevik Joe Barnes Martha Belcher Lisa Heldke Pam Jaecks Carol Melbye Jill Forsman MEALS FOR TODAY Laurie Libby (Ages 12-13) Main dish salads Lisa Friess Mary Jo Romparts Michelle Sprague Hollis Wohlk Gretchen West Any cake from scratch (other than chocolate) Mary Jo Rompart! Julie Jackson DINNERS FOOD PRO, (Ages 15-18) Coffeecake Sherri Hills Hollis Wohlk Meat dishes using moist Gretchen West Jill Demers Carmen Rohde Rolled cookies Lisa Friess Hollis Wohlk Lynn Schulzerenberg Susan Christopherson Batter bread Yeast bread Michelle Sprague Phillip Gohr Susan Romport! Mini-booth exhibit . Yeast dinner rolls Mary Jo Romportl , Robin Bender TEENS ENTERTAIN . Non-fat cake (Ages 13-14) Sharon Demers Luncheon dish rich in iron Susan Christopherson Dana Krahenbuhl Susan Lee Piesh# Pam Morgan Julie Owens Lisa Sandridge Jean Edson Jean Olson Elsandra Worman Shelly Maas Melanie Subrt Ruth Harshman Carol Melbye Laurie Libby
Newspaper Details
Country Today
Eau Claire, Wisconsin, US
Wed, May 24, 1978
Page 16
Full Page
Clipped by
Julie D.
USA 02 Jun 2026
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