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TABLE AND KITCHENPractical Suggestions About What to Eat and How to Prepare Food.Then© nrtlcli fl on the necessarily absorbing topic of food are carefully prepared and based on knowledge of chemistry us applied to cooking and practical Information derived tiom actual experience.FIRST^VOLIJMRLf'oudueled by Uda Ames Willis, Marquette Building, Chicago, to whom nil Inquiries should 1m* addressed.All rights resorted by Banning Co.. C.htcngoThe scanon of the fresh peilch in nil tmi short for the lovers of this rlrli and bunions fruit, leu fortunately it may lie preserved hi ninny ways, ul though mimy of the:-.* methods partial* l.v destroy their line flavor. Drying l them preserves their delicate iirnmn I more effectually than other methods, hut when canned or preserved they are more attractive in appearance for the table.While the pencil, like the apple, belongs to the order UoNicea. It poasessea iioiic of Its hard qualities, hut is very perishable. of nil the common fruits It contains the small* -t amount of sugar, not more than l.r»7 per cent, and Is therefore specially adapted for the diabetic and gouty, in Us I'resh condition; evaporated the fruit is sweeter, as It Is then hi condensed form. The stone removed, there Is eoiiipnratlve l.v no solid matter, as the fruit consists entirely of Juice, with Hie ex* • cptlon of one to two per « ent solid. TIPs Juice ptiHMesses n strong hut delicate iirointiiie flavor and la really a naturally tiro wed nectar which is most satisfying as well as delicious and Is enclosed In balls of gold which melt almost at the touching nt^ the lip-.8WKKT PEACH SlinfflOTAKE.The plain shortcake can ho made by same recipe which calls for straw-berries, hut many like the sweet peach cake. Take a large tahlespoonful of butter and a cup of granulated sugar and heat them to a cream Bent three egg* light and add to sugar and butter. Measure two cups of flour; add 1 two level tensjHwmfulH of baking pow- 1 der and half a Ion spoonful of *nlt and r sift twice with the floor. s*tlr thla 1 into the other materials and make a ‘ smooth dough. Butter three layer 1 cake tins, spread the dough In the tins and hake In a quick oven for 2*1 • minutes. Pool the peaches, removing the stones, and cut the fruit Into small pieces, sprinkle a cup of sugar over them and toss about until well mixed. Spread a layer of fruit over one cake, place another on top and cover with peaches, then add the third cake.| Spread the top with sliced, unxwoeten- i ed peaches and cover with a meringue made of the beaten white of one egg and a tablespoon ful of powdered sugar.i'rach runruNO.Scald a pine of fine dry bread crumbs with a pin© of boiling water; add. while lids Is hot. a tnblespoonful of butter and stir until melted and let stand until cold and crumbs are soft, that two »ggs with half a cup of granulated sugar and stir Into the crumbs. Butter n pudding dish and cover the bottom with n thin layer of the crumbs; then add a layer of peaches sliced thin. Sprinkle with a lit lie sugar a ml cover with it layer of the batter: then add more peaches and so on until Hie dlsli Is full, having a layer of the crumb hatter on top. Bake until peaches are done and serve with ha nl sit tie© or sweetened cream.DON’T HAVE HAY FEVER.Mrs. Oliver Tucker. Beverly. Ohio, says: “The use of Word's Hay Fever Pure has enabled me to gain entire relief from Huy Fever from which I suffered for over 2b years. $1 a bottle at druggists or by mall prepaid. The Ward Chemical Co.. Zanesville, Ohio, We know this Is a sure euro, hence our guarantee: “Your moneyhack If It falls.HE WILL TRY TO FORGETThat his Best Friend Stole His Girl Away.Marlon. Ind. Aug. 4. The elope-
Newspaper Details
Akron Daily Democrat
Akron, Ohio, US
Mon, Aug 04, 1902
Page 8
Full Page
Clipped by
Sullivan C.
IN, USA 07 Jan 2025
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