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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Orono Weekly Times
Location
Orono, Ontario, Canada
Date
May 24, 1951
Page
7
A professor guiding workers in Brent Building elevators prompts Ted Davis to choose between steady low pay and college. Valerie, a part time operator, pressures Ted to finish school before marrying as the pair chase a future beyond the routine cadence of the elevator world.
Practical farm guidance on limiting tractor breakdowns by assigning one driver to all service tasks and maintaining written records. Oil changes, filter care, air cleaner service, fuel line checks, sparkplug replacement, and carburetor adjustments are covered. Also includes chick management rules to prevent cannibalism and ensure healthy brooding.
Advice on gradual planting to extend harvests through summer. Schedule sowing of beets carrots beans spinach lettuce radish and flowers by weeks. avoid frost risks for bedding plants. apply chemical fertilizer safely by dissolving in water or thinly with rain. Include soil testing and compost for rich plant food throughout the garden.
Garden waste such as table tops and potato peels rots to humus used to feed the garden. Chemical accelerants speed decomposition, and a top layer of fine soil helps control flies and odours. Regular soaking in dry weather improves results before mixing with a fertilizer for a balanced plant feed. A few fast-growing flowers can conceal the heap.
International Stamp Exhibition in Toronto from September 2 to 29 marks the 100th anniversary of Canada’s first postage stamp issued April 23, 1851. A tablet at 112 Yonge Street will honor Sir Sandford Fleming who designed the stamp in the Toronto office.
A promotional note touts Fleischmanns Fast Rising Dry Yeast offering full strength and fast action without refrigeration. It urges buyers to purchase a months supply for home bakery use.
Instructions for making loaf bread using Fleischmanns Dry Yeast and a two-stage dough process. Includes quantities for water sugar flour and kneading steps, rising times, shaping into leaves, pan preparation, and baking at 400 then 350 degrees for about 40 minutes.
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