Neutralisation of Cream Aids Pasteurisation Debate
A New South Wales Agriculture Science Bulletin summarizes lab and factory tests on neutralising cream acidity. It compares lime and sodium bicarbonate as neutralisers, notes rapid mixing effects, and suggests variable efficiency in holding vats and flash versus batch pasteurising systems.
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New South Wales Imentot Agriculture
Poultry Yard Advice on Feeding and Housing
Practical guidance for poultry care emphasizes warm mash, clean dry housing, and ample bedding. It covers perch types, beetroot feed, table scraps boiled with bran, water needs, and the importance of balanced cocks to hens, with insect forage boosting egg production and reducing meat scraps.
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