Consequences of Distillery Policy on Corn and Beer
In this letter the author argues that reducing distillery activity boosts beer and ale production, increasing corn consumption. He cites 1732 1735 excise figures, Gin Act repeal effects, and crown losses on malt spirits to claim that beer and ale profits enrich tenants and landlords while distilleries harm corn use and state revenue. He offers critical opinion on tax policy and its impact on agriculture and the landed interests.