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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Miniota Herald
Location
Miniota, Manitoba, Canada
Date
Oct 06, 1960
Page
2
A jumble of classified items for sale and services. Includes home heating equipment and correspondence courses, business opportunities across Saskatchewan and Manitoba, real estate listings, and miscellaneous consumer ads. Prominent names and addresses include Canadian correspondence courses and Stoughton Saskatchewan listings.
Classified notice seeking agents for a top quality juice extractor newly introduced in Canada. Mentions income tax returns, provincial scope in Saskatchewan, and appeals for inquiries by phone or letter. Includes address 265 Somerset and references to Burns Hanney Company Regina.
A recipe note describes potato based dishes and a fried chicken method. Two cup potatoes with onion and aromatic spices, baked in a greased pan at 350 F for about an hour, cut into squares to serve. Separate chicken recipe coats pieces with buttermilk and seasoned flour then bakes at 400 F in buttered pan, turning halfway.
The piece extols Canadian apples as the national fruit and notes a smaller crop this fall, especially in Eastern Canada, while promising a good variety. It lists eating and cooking varieties such as McIntosh, Snow, Jonathan, Cortland, Wealthy, Ribston, Gravenstein, and Greening, and covers provincial and federal grading standards.
Plan your fowl supper with a written record of quantities to feed guests. Learn how many servings to expect per pound of fowl and per dish, and note that leftovers indicate poor planning. This guide lists example portions for chicken turkey ham beef and accompanying sides to help organizers estimate orders.
A fragmented report outlines a five part television series in early 1961 to depict Manitoba history and industrial growth. The program will include film library inserts from government departments of industry and commerce and feature source material from adaptations and a senior matriculation English course in Manitoba.
A home bake note touts a rich fudgey cake with coconut bits for topping and filling. The text mentions using Fleischmanns Active Dry Yeast for a yeast based recipe element.
A vintage recipe for coconut butter scotch buns uses warm liquids, yeast, eggs, and flour to form a dough. After rising, two coconut filled rolls are cut into slices and baked in greased pans at 350 degrees for 25 to 30 minutes yielding about 17 dozen pans.
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