Yoghourt and Dairy Ferments in Kitchen History
Historical overview of yoghourt buttermilk and sour cream from ancient methods to modern dairy practices in Canada. Describes how cultures ferment milk for texture and tang, serving ideas, and common uses in cooking plus a veal recipe using sour cream.
MENTIONED IN THIS ARTICLE
Middle East
Canada
Ottawa
India
Fce
Strawberry frozen dessert adapted from home recipe
A simple strawberry ice cream style dessert. Blend sour cream sugar salt and lemon juice then fold in hulled strawberries. Chill in a tray, freeze until mushy, stir,再 freeze until firm yielding about six servings.
Sour Cream Sauce for Vegetables
Melt butter in the top of a double boiler and blend with sour cream. Cook over low heat, stirring constantly until thickened. Transfer to hot water and simmer five minutes, stirring occasionally. Serve over drained cooked vegetables. Yields about one half cup sauce.
Sour Cream Dressing for Salads
Recipe instructions for a sour cream dressing using sour cream vinegar sugar salt pepper and onion. Yields about 1 1 2 cups and is suited for cabbage and lettuce salads with chilling before serving.
Prisoner Remains in County Asylum After Tragic Loss
Fragmentary diary style passage describes a woman transported from a train to a county asylum. She endures nausea and disorientation as she is led in a station wagon toward a quiet, fear filled journey. A superintendent and matron discuss her twenty year confinement as punishment for loving a man and the husband’s accidental death.
MENTIONED IN THIS ARTICLE
Enore
Jim
Lenore
Also Mentioned on This Page
Foronto Star Syndicate Hi
Robert Freimuts
Toronto
Lillian Mitchell