Cretons Du Quebec Pork Spread Recipe
Rich spicy pork spread recipe from Cretons du Quebec uses lean pork leaf lard onions garlic and spices. Simmer four hours then skim fat and mold the cooled mixture for serving with optional double boiler method.
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Newspaper
Miniota Herald
Location
Miniota, Manitoba, Canada
Date
Jan 21, 1965
Page
2
Rich spicy pork spread recipe from Cretons du Quebec uses lean pork leaf lard onions garlic and spices. Simmer four hours then skim fat and mold the cooled mixture for serving with optional double boiler method.
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A refreshing lime jelly salad mixture with lime powder and boiling water folded with frozen vegetables and celery. Dissolve powder in boiling water then mix with remaining ingredients, chill to set, fold in vegetables, mold, refrigerate until firm for six servings.
A vintage recipe for mince meat squares with a short pastry base and topping. The directions mix flour brown sugar butter and salt with mincemeat then bake at 350 degrees Fahrenheit for 25 to 30 minutes cut into 4 by 4 inch squares and serve hot with ice cream or whipped cream.
A model for a seven storey University of Saskatchewan Regina Campus library has been approved by the university. The project envisions a magnificent facility as part of the campus future.
A Canadian manufacturer introduces size o matic color labels sewn into sheets to identify nine bed sizes from cribs to king. Fitted sheets hide the color in bias tape, while displays and packaging carry the code for quick in-store identification and home closet reference.
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