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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Miniota Herald
Location
Miniota, Manitoba, Canada
Date
Apr 28, 1960
Page
7
An English surgeon recalls constant patient demand and abuse under socialized medicine. He laments loss of trust as doctors shift from trusted advisers to public servants, noting fatigue from endless early calls and pressure to provide care for all, regardless of significance.
The News reports a wager between Mrs Wheeler of Arch Erwitl and others over poultry prowess. A challenge seeks a couple of strong hens to beat a rival’s record, with bets on national or regional poultry skills.
The article surveys hot cross buns from medieval times to modern myths about evil spirits. It also notes Canadian doctors who are MPs opposing a national health plan fearing political interference and suggests government insurance as an alternative. It mentions pilgrims visiting Lourdes in France.
An old manual traces raisins from ancient trade to modern use in Canada and details a Rich Raisin Rolls recipe. It outlines dough with milk sugar butter yeast and raisins, plus shaping into rolls, rising twice, and baking for a tender, fruity loaf.
Four Saskatchewan citizens lead a broadcast on May 1 1960 addressing child safety. The discussion covers preventing hazards and reducing accidents to protect children across towns including Lloydminster Moose Jaw North Battleford Prince Albert Regina Saskatoon Swift Current Weyburn Yorkton Watrous and more with local listening times.
The War Amputations of Canada asks for a one third increase in veterans disability pensions. A spokesman notes the 100 percent pension aimed to match unskilled wage, but current figures show a single recipient at 150 dollars monthly while married pensioners get 200 dollars plus child allowances. Additional requests followed.
A 80 pound Sounce lake trout from Lake Athabasca, largest of its species known in North America, was caught in September 1956 by commercial fishermen using a gill net. The fish is in the Natural History Museum exhibit in Regina and is estimated to be 50 to 60 years old.
Instructions describe doubling the dough and baking risen buns. After 45 minutes at moderate heat the buns are sprinkled with granulated sugar and baked at 375 degrees F for 15 to 18 minutes.
Instructional fragment describes scalding milk to lukewarm then mixing with eggs and sifted flour. It notes greasing a pan, covering, and letting dough rise in a warm draft-free place until doubled in bulk, about one and a half hours.
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