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Newspaper
Medicine Hat News
Location
Medicine Hat, Alberta, Canada
Date
Oct 01, 2002
Page
14
A reader shares a cookbook gifted to Joanne Smith from their daughter, produced by the International Potato Centre Women's Club in Lima Peru. The volume presents diverse potato recipes from soup to pudding and offers tips on preparation, nutrition, and storage.
A Louisiana inspired skillet combines frozen perogies with shrimp bell peppers onions and canned tomatoes. Olive oil and Cajun seasoning flavor a quick 15 minute weeknight dish finished by stirring in perogies until heated through.
Chef Ricardo Roque from Bistro 990 in Toronto shares a salmon appetizer for fall dinners. The recipe uses 1 kg fillet rolled into cigars, poached in bouillon with wine and vegetables, then sliced and topped with lightly sautéed spinach and garlic mayo. Serve hot or cold as an elegant starter.
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