This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Canadian recipes tie in with traditions
Canadian culinary history editor Una Abrahamson argues many traditional dishes have faded, citing smoked sturgeon, chicken and oyster pie, cheese and apple butter, and sugar pie. She notes regional specialties once common across Canada, including Nova Scotia chicken pies, maple sugar pie, and baked beans, now rarely seen.
MENTIONED IN THIS ARTICLE
Toronto
Una Abrahamson
General Foods
New York
Canada
Europe
The