French Toast with Poached Plums Brightens Morning
A modern take on classic French toast with poached plums. Bread soaks in egg and milk, then browns in butter while plums simmer in sugar water with vanilla. Serve hot with spooned plum sauce and confectioners sugar for four. Source notes California Tree Fruit Agreement.
MENTIONED IN THIS ARTICLE
R. May
California Tree Fruit Agreement
Leftover bunnies turn into Turtle Bars recipe guide
A personal note shares learning moments from family life. It recounts melting chocolate to top Turtle Bars and using leftover Easter bunnies, with a practical recipe for crust and filling plus instructions on avoiding seized chocolate. The piece blends humor with kitchen tips and a family anecdote.
MENTIONED IN THIS ARTICLE
Elaine
Jody
Danette Nutley
Savoury asparagus ham flatbread bake recipe
A savory asparagus and ham flatbread combines biscuit mix tarragon eggs milk and Parmesan. Layer asparagus ham onion and cheese between batter in a 3.5 L pan bake at 375 F for 35 to 40 minutes then serve warm or at room temperature. Serves 6. Source: Foodland Ontario.
MENTIONED IN THIS ARTICLE
Foodland
Ontario
Tomato with boosted beta carotene in new GMO variety
Researchers from University of London Seneca Plant Sciences and partners report genetically engineered tomatoes in Nature Biotechnology that raise beta carotene levels up to 3.5 times normal while keeping other carotenoids unchanged. The trait is heritable for at least four generations and aims to improve vitamin A intake worldwide.
MENTIONED IN THIS ARTICLE
Washington
Peter Bramley
University of London
Seneca Plant Sciences
Japan
Germany
Nature Biotechnology
United Nations Children’s Fund
Unicef
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