Christmas party appetizer tips and hot Mushroom Turnovers
A festive guide advises planning simple, stress free party menus with easy to handle appetizers. It suggests eight to nine bites per guest when main course follows, and offers a Mushroom Turnovers recipe with cream cheese mushrooms onions thyme and a quick pastry method for crowds.
Wine pairing tips for the holiday season from LCBO expert
A poll shows 74 percent of Canadians feel intimidated by wine as they stock up for celebrations. LCBO consultant Bill Mackenzie from Dundas near Hamilton offers practical pairings for Christmas meals including Beaujolais or Gamay with white and red meats, off dry Riesling with various dishes, Pinot Noir with sausage dressing, Syrah with duck, Bordeaux with fatty goose, and sherries or champagne to finish and cleanse the palate.
MENTIONED IN THIS ARTICLE
Canada
E. & J. Gallo Winery Canada Ltd
Linda Martin
Liquor Control Board of Ontario
Bill Mackenzie
LCBO
Dundas
Hamilton
Mackenzie
Bordeaux
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