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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Manilla Express
Location
Manilla, New South Wales, Australia
Date
Oct 03, 1914
Page
2
The poem by Isa Moyes blends Wordsworth style with rustic images of violet mossy stones, dawns, and pastoral life. It juxtaposes a solitary maid, nature’s cycles, and fleeting seasons with children going to school, reapers in fields, and the passing of summer into winter.
In a tense, dimly lit moment Jenner guards a door while co conspirators search a case for papers of value. Cardsella Morton and others debate the haul of forged bills and coupons as an electric bell echoes, promising a later payday and deeper plotting.
Mrs Cardella seeks shelter after an assault while Hubert Grant is revealed as a hero in a plotted scheme to ruin Spencer and Grant. Lady Leverton aids the distressed visitor and Grant’s bold rescue is hailed as pivotal. Philip Scarsdale arrives with a cryptic telegram about a last move at Fairford.
In chapter XXII-17 John Stibert, Leverton and Scarsdale discuss a jerky note that hints at John Smith’s dramatic flair and a late night telegram. They recall a discharged worker Clarkson, now living poorly on private information, suggesting a possible link to the mystery. The scene ends with “To be Continued.”
Ida Meller outlines a summer holidy outfit plan focused on a versatile dress and a matching coatee No. 1790. The guide details pattern pieces, fabric requirements, and stepwise knitting and sewing instructions for a two-piece ensemble including a belted coat and matching sleeves, plus care tips for footwear and general cleaning.
Guidance for heat sufferers to avoid exhaustion through simple precautions. Recommends cooling foods like salads and fruit, avoids hot soups and suet puddings, favors milk and soda over coffee, lets sparkling drinks go flat before drinking, and suggests slow walks in shade. Advises lightweight fabrics such as linens and cotton crepes and proper cut footwear to stay cool.
The skirt pattern suits cotton silk or crepe and uses 44 yards of 20 inch material for development. It is a four piece design with two backs one right front and one left front. the pattern includes two fronts and a back and shows layout in the larger diagram. Notches indicate joining and dotted lines on the left front show folds.
A guide to knitting a wool sports coat with essential materials and simple tools. The article lists four ply gingerine weed yarn, medium sized needles, coarse stool nests, and one sine sepe mplent paint flake as needed supplies. It walks through basic steps to craft a tailored coat suitable for summer holidays aboard steamer routes.
Readers can obtain patterns of all designs shown in the column week by week by sending a postal note or stamps with the required pattern number and full date to Misanda Motier of the Australasian Fashion Publishing Co. in Sydney. Envelopes should be marked Patterns. Orders are by number.
A garbled household tips piece offers dubious advice on housekeeping. It mentions cooling fingers in soapy water to remove tinging, chipping knives, using white vinegar, blanching green peas with a leaf of lettuce, and polishing with lemon peel.
A home cook guides using scraps of chicken or game, turkey and ham with onion parsley and butter. The mixture is seasoned, wrapped in pastry rounds, brushed with egg, crumbed, baked until golden and served with fried parsley.
A rustic Italian dish is described as appetising and nourishing with macaroni sardines cooked with potatoes beetroots and carrots in cubes. Ingredients include lettuce salad oil vinegar shallot salt and pepper. The method covers boiling pasta preparing vegetables slicing sardines assembling and dressing for serving with a decorative border and garnish.
A straightforward recipe for macaroni au gratin uses four ounces macaroni three ounces grated cheese butter flour half pint milk mustard salt cayenne and bread crumbs. Boil macaroni until tender drain, make a cheese sauce, mix with pasta, top with crumbs and cheese, bake until browned, and serve with toast.
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