Safe Canning of Tomatoes Uses Citric Acid Only
Marguerite Molgat reports updated guidance on canning tomatoes. Adding vinegar or lemon juice alters flavor and can be unsafe. Citric acid at four teaspoons per pint is the recommended safe method after Canada Agriculture tests show variable acidity. Further updates awaited before canning tomato batches.
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The
Hub
Food Advisory Services
Agriculture Canada
Canada
Manitoba farmers to discuss beef marketing plan meetings
Manitoba farmers in four regions are invited to introductory meetings on July 29 and August 5 10 to review the livestock report issued last March and offer comments. The 16 member joint committee will split into two teams led by Frank Muirhead and Darwin Chase to visit Boissevain Vita Eddystone and Inwood. The department of agriculture will fund the meetings secretarial services and the beef marketing examination.
MENTIONED IN THIS ARTICLE
Manitoba
Sam Uskiwhi
Askiw
Frank Muirhead
Boissevain
Eddystone
Darwin Chase
Vita
Inwood
Inquiry Commission
Peage Alageip cd Comunltiee
Charles Mayer
Carberry
Beef Growers’ ‘Association
Dennis Trinder
Russell
Manitoba Pool Elevators
Les Vatcher
Woodside
Department of Agriculture
A.E. Hawker
Edna Bendera
Chris
St. Albert
Alberta
Edna
Sherritt
Red Cross
Norquay Beach
Dwight Moxham
Stan ‘Ingram
Lorne Murray
Virden
Leanne
Rodney
Scott
Kelvington
Saskatchewan
Della
Nice
Cheryle Anderson
Gerald Gutek
Rodney Pearn
Tisdale , Sask
Steve Einarson
West Coast
R.A. Miller
Thompson
Flin Flon
Swan River
CN Station
Floyd Miller
Banff
Jasper
Helen Salter
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St. Boniface School of Nursing
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