Old Time Christmas Fare and Dishes in Historic Menu
A fragmented account recalls Christmas feast traditions with references to cod, peacock, and royal table dishes from Canterbury to St James's Palace. It notes the Queen's College setting, ceremonial toasts, and the practice of sending portions to officers, alongside mentions of Christmas trees and period culinary methods.
MENTIONED IN THIS ARTICLE
Chrisimas
Senate
Christias
Corisiaas
Queen's College
Miesent
Lenwunse
Fom
Canterbury Bruw
Paris
Christinss Premen
Wilam LV
Dave Jiarwase
Way
Charles I
F. Hui
Io Kessos
Reauding
Henry Vilt
Feil
Tuy
St. James's Palace
George
Royal House
Brand Tell Ea Thoc
St. Jemenig
Cape Carl Yeu Pees
Carl
Also Mentioned on This Page
Business Bainul
Neve
Tauik
Sary
AP Sou
Fonwear
Valdidie
Willis
B. W. Sage
Ross’ Fruit
Stor Atv
W.sher
Grover's
Td of
Americas Coal O
Keyer
AL Axe Fiss
Martin
Ross Martin
Jose & Co
Urand
Strayea
Relly
Beaver
Ase Ae Srovalbe
Macgregor
H Bean
Austin
Thomison
Merry Christmas
Koss Martin
Maving
Gost
J. J. Pierce
Alm Amat
Rabreas
Totuanc
Eople
Macgrezor
Sarronadine
B. A. Rose
Turkey
E. E. Turner
Turner & Thomps
McLaughlin Cutters
Watson
W. Shoults & Sons
W. H. Glover
Mersick Bros. Deste
Merrick Bro
Akeewatin Flour
Lake of the Woods Milling Coy
A. J. Deacon
Anada
H. B. Fryer
Che Herald
Che Macgregor Herald and
Toronto
Manitoba
Ky Free Press
Winnipeg Weekly Tribune
Telegram
Globe
Toronto Mail
Family Herald
Wily Star
Nor-West Farmer New