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Newspaper
Macgregor Herald
Location
Macgregor, Manitoba, Canada
Date
Apr 14, 1966
Page
6
Timely topics urge careful meat buying to cut costs. Canadian Weekly notes 1963 families waste about 1.25 of every 5.00 spent on meat due to lack of knowledge. Buy Canada Approved Meat when possible and recognize Grace brand ribbons Red Blue Brown for quality and fat content.
A 1966 guide explains selecting high quality beef by color marbling and fat cover and calculating cost per serving. It promotes economical cuts and moist heat cooking for tougher meats and urges using variety meats, especially liver and heart, with tips on liver preparation heart chopping and a heart chop suey recipe.
Indian workmen enrolled in basic carpentry and construction classes will staff new projects in northern Manitoba. At Garden Hill, Norway House, and other reserves, trainees will build community houses and schools. Four classes started mid January, with fourteen courses total and about 200 men enrolled, supported by Manitoba Education and Indian Affairs.
Manitoba farmers without soil tests should follow provincial general fertilizer recommendations based on long term trials. For cereals on fallow or legume breaking 5-10 lb nitrogen and 20-30 lb phosphate per acre. on stubble or grass breaking 15-40 lb nitrogen and 20-30 lb phosphate per acre. For rapeseed and mustard on fallow 5-10 lb nitrogen and 20-30 lb phosphate. on stubble 30-50 lb nitrogen and 20-30 lb phosphate. Phosphorus guidance favors mid-range application, with high rates justified by prior soil test or past responses. phosphorus remains in soil year to year. A spring soil test is advised for high nitrogen crops. current guidance suggests minimum nitrogen per acre: cereals 25. rapeseed/mustard 40. sunflowers 20. corn 30, with phosphate as specified. Continuous note: general recommendations may oversupply or underrequire nitrogen. field-specific tests improve accuracy.
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