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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Lloyds Weekly News
Location
London, Middlesex, United Kingdom
Date
Jun 07, 1903
Page
9
A vivid fashion overview details the season's fabrics and silhouettes. It highlights short skirts, sheer blouses, and coordinated hosiery in blue, green, red, mauve, and gray. Accessories include straw hats with velvet bands and black embroidery. Also covered are mercerised cottons, fringe trims, and light summer recipes for entertaining.
A fragment of a vintage kitchen column details cooking methods for beef, meat skewers, stews and fried preparations. It lists end cuts, seasonings such as salt pepper cayenne nutmeg and lemon, plus steps to brown, baste, and finish in a hot dish with gravy and accompaniments like onions, bacon and sour cream.
The article surveys the homing instinct in animals from pigeons to dogs and cats, noting remarkable returns to birthplace or home lofts. It cites cases in Africa and India where animals traveled long distances, often overcoming barriers, and highlights sight and sensory factors aiding orientation.
New carrots will be plentiful next week and should be boiled without scraping. Wash them, rub off the skin with a hot dry cloth, and add a little fat for softness. Old carrots benefit from a pinch of sugar in boiling water, and chill the dish before serving.
The piece advises poultry keepers on brooding young chicks after the mother stops caring. It covers coop housing, ventilation, weaning from the mother, safe nighttime confinement, feeding variety, and the need for gentler handling of birds to prevent deformities. It also notes cockerel management, separation of sexes, incubator hatched chicks, and gradual acclimation to light and heat.
Household hints describe cleaning greez stained steps with a paste of powdered chloride of lime and cold water. It also notes plaster of paris mixed with vinegar remains soft longer, then hardens. A boot dabbin tale recipe uses linseed oil resin and beeswax heated with water for rubbing polish.
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