Thresher Housekeeper Plans Hearty Daily Menus at Farm
The article outlines thrashers meals from breakfast porridge with syrup and bacon to a robust noon dinner of soup avoided for efficiency, creamed turnips and roasted potatoes with meat, and dessert pies. Supper includes cold meat or stew, mashed turnips, pickles, and layered cake, emphasizing substantial, home produced fare to ease the farmer’s wife fatigue.
MENTIONED IN THIS ARTICLE
Leven
The Farm Home Library Question and the Reading Call
An essay urges farm families to build home libraries and embrace reading as a doorway to global knowledge. It argues reading broadens horizons for farmers and their wives, suggests a circulating library linked to schoolhouses, and counters the notion that rural duties leave no time for books.
Chocolate Bread Pudding Recipe and Sauce
A historic recipe describes making a chocolate bread pudding with cocoa milk mixture, brown sugar, cinnamon, and bread squares baked in buttered dish. Topped with meringue, baked briefly, then a boiled milk and sugar sauce with egg yolks and vanilla-like flavor, plus a starch-thickened custard base.
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