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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Hamiota Echo
Location
Hamiota, Manitoba, Canada
Date
Sep 23, 1909
Page
7
The author praises the rising obsession with camp life among Americans. Rich households build log “boxes” with verandas and suites, staffed by many servants, for lavish leisure abroad. Even modest families find value in rustic living, air and motion, over crowded hotels and farmhouses during July and August.
The article details a family’s shift to camping in North Carolina’s piney woods using collapsible tent, screens, cookstove, beds, and utensils. It notes the ease of packing, fresh air as remedy, and the planned roughing it yet comfortable life for mother and children, with emphasis on family prep and trade in collapsible camp furniture.
The article discusses rose pollen causing hay fever like symptoms known as rose colds and advises avoiding roses and strawberries, using gentler diets, and offers practical home remedies. It includes letters about knitting socks, bread making, and responding to readers seeking recipes and canary bird care.
The listing shows a luncheon menu including rolled silmon or silmom, melons, farina and cream, coffee, potato biscuits, toast, tea and lunch. Dinner features spinach soup, veal cutlets, stuffed tomatoes, lima beans, blackberry dumpling with brandy sauce, and black coffee, with notes of leftovers.
A historic recipe instructs to mix flour baking powder salt fat and sugar with eggs and milk to form a dough. Roll into sheets, line a greased pan with one sheet, layer huckleberries and sugar, top with dough, bake until done, cut into squares and serve with butter.
Breakfast features metons cereal and cream with sweets breads and tea. Luncheon offers pea soup with veal, cold meat salad, thin bread, crackers and cheese, cake and lemonade. Gumbo roast lamb mint sauce green peas baked eggplant fruit coffee.
A fragmented menu lists meals for breakfast lunch and dinner with items such as fruit, cracked wheat and cream, minced veal with cream sauce, rolls, toast, tea and coffee. It notes leftovers like green pea pancakis and green corn pudding, plus desserts including ginger snaps and sponge cake.
A scrambled list of foods including cereals, bacon, left over dishes like creamed salmon and veal, soups such as green pea and tomato, fried perch, softshell crab, clam dishes, potatoes, muffins, fruit, tea, coffee, and various desserts noted in a dinner context.
Fragmentary OCR reads like an old menu with items such as Metone cores and cream bacon boiled eggs salty toast tea and coffee. It mentions stuffed sweet pengere with crevy potato cakes and kell over yesterday's beets minced served with seiad. The garbled text references tea pot butter sandwiches warm cookies and a baked mou with arves.
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