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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Hamiota Echo
Location
Hamiota, Manitoba, Canada
Date
Feb 18, 1909
Page
3
A United States spread of reader letters from Pensacola to Buffalo, describing strict infant training and proud results. Mothers argue for the cry it out method, firm routines, and early independence, citing Susanna Wesley and personal success with multiple children.
A reader requests methods to preserve eyes in liquid glass and other preservation tips. The exchange shares a recipe for liquid glass using silicate in water, plus advice to contact the Agriculture Department for further guidance. Historic whitewash formulas are printed, including General Grant signed directions, with notes on home use and practicality.
A weekly meal plan lists breakfast options with grapefruit, cream, ham and eggs, breads, tea and coffee. Luncheon features cold corned beef, baked potatoes, salads, brown bread with cream cheese, fruit and tea. Dinners include cream of tomato soup, broiled shad, potatoes, peas, dessert and coffee with multiple leftovers and varying courses.
A fragmented recipe describes slicing one lemon and making a sugar syrup with one cup sugar and boiling water kept hot. It then outlines butter and sugar, a small beat of baking powder, and baking steps with a note about beating the whites and spreading a topping, signed by Steger Lil.
A Philadelphia reader praises a crumbling coat dress or heart cake method suggested by a housemother. The tester reports wonderful success as the cake rose quickly and improved in every way compared with the old method. The note thanks Mrs. J. M. P. of Charlotte, North Carolina for reporting the test.
Fragmentary note mentions vinegar pourel and tender meat with a water reference. Includes an odd aside about staying friendly and thanks for a kind gift in a Chicago context.
A list of meals featuring Malaga grapes, hominy, cream ham and poursiey omelet, beef stew, asparagus soup, lamb liver en casserole, Bermuda potatoes, rhubarb pie, and various desserts. The entries include left over dishes like onion soulfie and potatoes a la Lyonnaise, with breads, tea, coffee, and berries.
Menu notes show a varied leftover centered meal including oranges cereal and cream fried bacon hominy and toast with tea coffee and gravy based dishes. The list mentions fricasseed items with gravy quick biscuits stuffed potatoes Swiss toast hard sauce and yesterday’s soup cold lamb fried in batter with tomato sauce string beans trifle and cake.
The record lists a breakfast and luncheon menu with items such as cereal and cream, poached eggs, bacon, rice muffins, toast, tea and coffee. Luncheon shows fried smells, stewed potatoes, vinaigrette, lettuce, crackers and cheese, cake and jam, clam chowder, sirloin steaks, mashed potatoes, Spanish rice, croquettes, and puddings with black coffee.
A list of breakfast items including cereal and cream clam fritters rice muffins toast tea and coffee with various leftovers and desserts described in a fragmented menu style. The text mentions croquettes puff fried mush soup stuffed items tomatoes asparagus and sponge cake alongside beverages.
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