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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Hamiota Echo
Location
Hamiota, Manitoba, Canada
Date
Dec 26, 1912
Page
6
A vivid catalogue of children’s winter coats features corduroy in brown with amber buttons, plaid broadcloth and diack patent leather accents, blue velvet and satin linings, and white options. Describes hats, collars, and furs like red fox and ermine, with emphasis on practicality for daily wear. Name Catherine Talbot appears at end.
The article extols tricot corsets as comfortable, elastic undergarments with minimal bone structure. It notes affordable prices around two dollars, various styles from low to knee-length, and options like the front boned model and hip stays. It emphasizes a natural silhouette without visible bottom line issues and suggests matching brassieres, pinks, and satins for a refined look.
A vivid fashion note on leopard skin coats as the season's top trend. Designers in Paris embrace the exclusive fur look with three quarter length cuts, cutaway fronts, banded contrasting fur, shawl collars, and straight or Russian skirt effects to flatter wearers and modernize style.
A culinary set of uses for sour cream including a yellow cake with sour cream and a Philadelphia cream cheese method. It also covers salad dressing with sour cream and ginger cookies with sour cream, detailing ingredients and steps for each recipe.
Guidance on selecting meat by color fat and marbling for beef veal pork and bacon. Notes include aging practices keeping meat air free and ideal roasting cuts such as sixth to eighth ribs sirloin and porterhouse with emphasis on color tenderness and fat.
Advice on rescuing a burned stewpan by applying washing soda and water. Gently heat and scrape away the crusts once the hard scorched layer loosens, ensuring the kettle or pan is repaired without damaging the cookware.
A guide urges starting now to craft handmade gifts. It describes a party bag sewn from white damasse ribbon with pockets for a handkerchief or fan, plus a workbag made from rose satin ribbon gathered around embroidery hoops. Decorative rings and tassels finish the pieces.
A detailed fashion note outlines a combined jabot and collar costume featuring a lace collar and a satin trimmed plaited jabot with decorative buttons and loops. The design aims to pair with a coat for a formal appearance.
The article extols casseroles as energy efficient tools that require less heat and preserve natural flavors. It compares favorably with paper bag cooking, noting easier cleanup and versatility for stove or oven use to tenderize tough meats.
The English walking shape in hats is popular in Paris with taupe plush and paradise feathers in tan buff and fawn, plus a dash of orange. Long feather trims droop over the crown and back, with some extending toward the waist, though few follow this extreme mode.
The piece describes burnt onion as a bold orange yellow accent in collars bows and piping adding modern tone to outfits. It highlights amber buttons on white satin and lace blouses and cites black outfits with burnt onion touches including a velvet bow black chiffon blouse and coordinated accessories for chic daytime wear.
New face veils feature R sedbeds violet and clover patterns on black midnight blue and dark brown octagon net. Designs are light and stylish with shadowy patterns on octagon meshes, flattering to most complexions. The au lait shade blends with many hat styles, suitable for casual wear.
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