Rich Furs Striking SAUCE MAITNE D HOTEL Blend Butter Herb Sauce
A detailed recipe describes mixing butter with parsley black pepper and salt shaped into an egg sized piece. It melts slowly in a bowl and is served hot with fish meat or potatoes. A half lemon squeezed into the sauce before serving adds bright acidity.
Winter Fur Fashions Palette From Racoon to Rabbit
A fashion survey profiles winter fur options from raccoon to rabbit coats, stoles, muffs and hats. It notes price ranges from modest lynx pieces to high end sable and broadtail, with emphasis on fit, craft, and the rising costs due to duties.
MENTIONED IN THIS ARTICLE
Daddy
Darkey
Ike
Grebe
Simple Sauces for French Cuisine From Historic Recipes
This section lists several common sauces with detailed steps. Mayonnaise base for sauce tartare with mustard and Italian oil. Salmis sauce uses butter flour bouillon claret aromatics simmered. Tomate sauce from tomatoes with garlic onion pepper and butter flour finish.
Young girl guidance on introductions and suitors
A mother and columnist advise on how connivance with fashionable circles risks a young girl's dignity. The piece warns guardians to vet hosts and companions, insist on elders' approval, and teach daughters to evaluate men before introductions, urging prudence in the courting stage.
MENTIONED IN THIS ARTICLE
Dave’ter
Hamiltons
Caroline
Kay
Tom, Dick and
Harry
Gull
Tom
Hamilton
Mrs. Jones
Mr. Brown
Miss Jones
Graham
Simple Methods for Restoring Bleached Hair Care
The article argues that peroxide bleached hair can be revived with natural care. It advises stopping bleaching, massaging scalp with olive or castor oil, using healing shampoos, and brushing daily. It provides a home tonic recipe and a detailed nightly brushing method, plus egg shampoo and gentle cleansing guidance.
MENTIONED IN THIS ARTICLE
California
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Siberia
Ffur
Ray Ray
Baltimore
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Miss
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