Housekeeper Advice on Safe Hot Water Bottles
The article advises careful use of hot water bags for patients. It warns against using bottles that leak or heat sources like stoves without precautions. It suggests sewing a cover from cotton or linen, padding with sand, and tucking the bag safely to avoid burns while keeping warmth for the sick.
General Rules For Deafness From Various Causes
Rules to help deafness from thickened membranes or waxy buildup include ear syringing with warm soap suds twice daily, keep the head warm, wear a firm night covering, apply sweet oil to the ears, and prevent constipation.
Washing Feathers How To Clean Feather Beds And Pillows
Instructions for washing feathers in tick bags using warm water soap and ammonia. Make two fabric bags, separate feathers, rinse in two warm water baths, wring, and dry on a cool windy day. Turn and shake during drying to prevent clumping.
Swimming as exercise for girls: benefits and technique
An instructional note outlines how swimming engages all major muscles including arms legs and chest, improves circulation and breathing, and emphasizes relaxed steady motion. It covers breathing coordinated with strokes and suggests side and back swimming for variety.
Expert swimmer advises swimming toward shore and brief water stays
A short stay in the water is better than a long one. Try to swim when tired, keep moving toward shore. After your bath, take a little run on the beach before dressing.
MENTIONED IN THIS ARTICLE
Reeve
Benne
Lieve
Cold Meat Cookery Instruction From Miss Monroe
Instructional note by Miss Amy Monroe from Tecunican College promotes economical cold meat dishes. Steps include simmering meat in stock with bread flour, sauce, and seasonings to tenderize meat without boiling. Final dish served over fried or toasted bread with optional oysters tomatoes or mushrooms for flavor.
Mince of Cold Meat Method
Cut meat finely and mix with eschalot and parsley per pound, season with salt and pepper. Bake in a moderate oven half an hour, then top with sliced tomatoes and breadcrumbs, re-season, and bake another half hour.
Curry and Rice Recipe From Pantry Notes
A tested curry and rice dish uses 1 lb cooked meat 1 apple 14 oz dripping 4 oz flour curry powder salt sugar mustard water and chutney. Fry onion and apple, add spices, simmer sauce, reheat meat in curry. Wash rice, cook briefly, strain, and serve with curry in the center.
Rissole Recipe with Herbs and Breadcrumbs
Recipe for rissole made from cooked meat chopped finely with parsley and herbs, mixed with breadcrumbs flour and egg, seasoned then formed into rounds coated in flour and breadcrumbs, fried until golden brown and served with parsley.
Items of Interest in Life and Work
A reflective note on the value of staying connected with friends and affection yet emphasizing that practical life requires individual effort. It argues that active preparation in worldly duties is the best safeguard for personal stability and success.
Quotations on Honour and Good Ends by Child and Dickens
A compact excerpt discusses health of body and mind from Lydia Maria Child and moral guidance from Charles Dickens. It emphasizes that good ends require good means and warns against justifying bad ends by plausible aims.
MENTIONED IN THIS ARTICLE
Lydia Maria Child
Dickens
Art of Dress and Deportment in English Ladies Fashion
The column discusses how posture and carriage shape the look of outfits, comparing American and English women. It notes upright American Haltung enhances frocks while English posture can dampen effect, and stresses shoulders back. It highlights debutantes improving with culture, stage presence, and that dress success relies on wearer’s bearing as much as fabric, with black taffeta seen as versatile.
MENTIONED IN THIS ARTICLE
England
Black Taffeta Gown Reflects Early Victorian Revival
A fashion feature notes black taffeta gowns in a season devoted to supple fabrics and late Victorian revivals. It contrasts pared down modern adaptations with extravagantly frilled styles, praising artistic modification for modern wearers while warning against overburdened silhouettes. The sketch describes a full skirt with three ruchings, a bodice with gauging and cordings, and guipure lace at the front opening.
MENTIONED IN THIS ARTICLE
Jon
A Choice of Blouses Reflects Elaborate Fashion
The article catalogs blouse styles with intricate detailing such as insertions and embroideries. It notes gauging lines, lace motifs, and medallions on fabrics like crepe da Chino, silk, satin, voile, and muslin, highlighting black spots and selective use of black with bright dress tones.
Also Mentioned on This Page
Maine
Brecuily Written BY
Amy Monro
Curry and Rice
London
Paris
Ida Meller