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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Guyra Argus
Location
Guyra, New South Wales, Australia
Date
Mar 30, 1911
Page
3
The Harrow Weald operation led by Mr Purdey shows up-to-date duck breeding science. Ducks are raised in large, well-ventilated barns with meticulous cleanliness and diet control, producing up to 20 percent gain and aims to market half a million Pekin Aylesbury ducks within five years.
American expert Wellcome discusses pelvic bone exams and nesting data as methods to detect laying hens. He cites tests and nest records, noting inconsistent results and a shift away from using pelvic bone separation as a reliable indicator.
A Harper's writer notes Chinese preserved eggs shown in New York with expert tasters finding them surprisingly mild. The eggs are aged in clay or rice husks for long preservation, a method said to improve flavor, with shells hard and whites jade colored and yolks green. The practice anchored in Chinese cuisine, powering use in vinegar, noodles, and other dishes, with a parallel trade in duck eggs preserved similarly.
A filing note explains a new saw clamp offering less vibration than iron clamps. The fixture inserts and removes quickly, improving efficiency. Construction suggests two boards walling to the ends of a work-bench, per illustration.
A historical dairy note outlines careful milking practice to ensure milk quality. It stresses calm handling, dry milking, cleanliness, and gentle restraint, with warnings against roughness, wet milking, and strong flavors before milking. It also discusses fat content across milking stages and notes longevity and disease risks in older cows at dairy shows.
An old dairy article notes dairy cows’ milking ability changes with age. Many cows remain good milkers beyond twelve or fourteen years, while most animals fade before that. Young heifers rarely milk well in their first year, improving only after extended care and training.
A study by Professor Ho Le Martin shows that poor ventilation in cow stables influences milk flavors. Samples from well ventilated barns remained clean, while poorly ventilated stalls produced off flavors that increased with age, due to bacterial activity and contamination.
An American sketch describes building a derrick from timber parts A to NM. The frame is mortised, bolts secure C, B must be very strong as it bears the pole weight. The design includes pulleys, braces, a base pin, a hinge at M, and a method to lift hay without tipping. One team can move it easily and it stays assembled after completion.
An apiarist describes hive strength and honey yields from October to December. He notes an early decline due to a strong swarm, followed by partial recovery and overall weight gain of 32 pounds by December 16, detailing shifts in brood and broodless periods and the impact of colony management on honey production.
At the Ontario College of Agriculture experiments show immersion in a diluted formalin solution yields the highest wheat and oats per acre. Seeds soaked twenty minutes in one pint formalin per 42 gallons water proved effective, cheap, and easily applied to kill smut spores.
An American dairyman designs a water pump fed by a treadmill attached to the pump. Cows must walk to drink, turning the mechanism which powers the pump. A valve automatically releases water when the animal steps away, ensuring a drink for each cow.
Fragmented text describes various food items and kitchen tasks including tomatoes onions herbs and a harsh cast of garbled steps. It mentions onions peppers tomatoes and a sequence of cooking actions with unclear instruments and measurements suggesting a domestic guidance note from a historical newspaper page.
A fragmented domestic guide details tomato based dishes and uses. It lists soups sauces and innovative ways to prepare tomatoes with cream, cheese, pasta, rice, breading, and kidneys. Recipes include Tomato Soup, Tomato Boules, Tomato Cakes, Tomato Cokes, Macaroni with Tomatoes and Cheese, Kidney and Tomato Fly, and Tomato Mussol es, with varying ingredients and methods.
A fragmented humorous dialogue piece features a string of quips and exchanges among various residents and visitors. The tentative bits reference a bet, a wedding remark, and miscues about social rites. Names and places read like garbled OCR from a column of light comedy.
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