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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Guyra Argus
Location
Guyra, New South Wales, Australia
Date
Mar 23, 1911
Page
2
An extended guide describes moulting in poultry and how to manage the process. It covers timing, normal feather loss, and housing, with methods to prevent feather pecking. It notes feeding adjustments, water access, and shelter, plus cautions about stress and temperature during the moult.
Fragmented text discusses farming themes with references to New Zealand farming, weather, poultry and conditions. It mentions ten weeks, information dissemination, and uncertain notes on tools like a pole saw. The passage is garbled with many misspellings and unclear references.
The article surveys beekeeping practices and honey handling to ensure quality. It discusses equipment, cleanliness, wax seals, and storage, stressing careful processing to prevent impurities and preserve market value in a historical context.
Ragged OCR summary discusses a notable Shire stallion and beekeeping issues in Australia. It mentions Rankin of Belvator, alleged missteps by Albert, and charity actions linked to the Government Prosperity Department. The piece surveys honey quality factors, market pricing, color and flavor, and export/import concerns, ending with a separate note on a criminal case about invasion fears and deportation proceedings.
A detailed, though imperfect, description of top cheese ripening methods including mold development on surfaces, timing of rind formation, and wrapping practices. It covers mold color changes from white to gray, the shifting texture to creamy interior, and the use of parchment or oil paper to regulate evaporation and speed ripening in varying room conditions.
A historical note describes royal expenditures on wardrobes and uniforms, detailing 108 outfits for King George and the AkMh oP te lute King. It notes remaining wardrobes transferred to Martisaroragh Mouse and mentions potential cost reductions if expenses decrease by 19 guineas, totaling around 1000 pounds.
A dense, recipe filled toll of step by step plum jam and preserves. Directions cover picking ripe plums, sugar timing, boiling to preserve, and forming jam with marmalade for a finished fruit spread. Includes notes on consistency and serving ideas.
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