Secrets of success in table poultry breeding
An English writer argues for choosing birds with large frames, white skin, and strong laying qualities to yield profitable table fowls. He praises Buff Orpington and Houdan crosses, discusses dam influence on temperament and laying, and notes color inheritance patterns across breeds while stressing careful breeding pens and reliable laying strains.
MENTIONED IN THIS ARTICLE
London
Gilvrey
Aires
Tatili
Hermes
Crose
Leghorn Rock
Orpington Rock
Elao
Minorca
Mating Utility Stock in Poultry Breeding
An English writer argues utility stock should be beautiful as well as productive. He warns against neglecting appearance, cites Leghorn examples, and urges balanced selection beyond trap nests, urging large-scale, representative pullet culling and careful mating for vitality and market value.
MENTIONED IN THIS ARTICLE
Emys Mb
Eng
Birmingham
Song of Guidance and Return
A lyric recounts wandering along dangerous roads with a guiding beloved hand. The speaker finds courage as a dear voice speaks and love leads them back to the heart of the beloved, ending in redemption and reunion.
Pigs Benefits and Limits of Cooking feeds and Farm Manure Trial
Dietary trials show cooking reduces pig digestion value for most feeds like barley maize meals and roots while potatoes may benefit. Separate Danish work warns roots should not exceed 40 percent of rations. A milk yield trial using manure on Irish acres shows a 4 percent gain over 12 weeks, offset by manure cost, with grass improvement and animal preference for manured plots.
MENTIONED IN THIS ARTICLE
America
Denmark
Elz
Great Britain
Midland Agricultural and Dalry College
Mark Lane
Limerick
Oma
Farm Bacon Curing Method Described in Irish Gazettae
A farm bacon curing method is detailed with steps after scalding the bacon. The head tongue chines and shoulders are salted in the usual way while fitches and home are treated separately. Two ounces of finely powdered saltpetre are rubbed onto each fitch with careful, thorough application.
American Ayrshire Champion Ayrshire Cow Oldhall Ladysmith
The article proclaims Oldhall Ladysmith the champion Ayrshire of the United States. She is owned by the management of the Rymnogue farms of New York, with Ayrshire cows gaining popularity across major dairying districts in America.
MENTIONED IN THIS ARTICLE
America
Anime Illustrated
United States
Oldhall Ladysmith
Rymnogue Farms
New York
Milk and Feed Trials Boost Yields and Profits Across Farms
Agricultural reports outline improved milk yields from balanced rations using protein rich cake and grain with mangela roots. Trials in Midland and Limerick show fertiliser dressings of superphosphate and potash raise milk per acre, yielding higher profits despite costs.
Averted Tragedy Overlooked by Austrian Forester’s Action
An elderly Austrian forester named Kern averted an assassination plot against King William I of Prussia and Otto von Bismarck in a Vienna era tale. The event occurred at a Prussian gathering near Vienna when Kern aimed a double barreled gun but was restrained by his wife, and the leaders vanished before a shot could be fired.
MENTIONED IN THIS ARTICLE
Europe
Kern
Saya
Badowo
Prredorf
Vienna
William of
Prussia
Bismarck
Markemin
Halle
Saliia
Lange Crayton
Piero
Savery Fish
Requeening Beekeeping Practice Emphasized for Strong Hives
The article advocates annual requeening to boost honey flow and vigor. It details timing, methods for introducing a new queen, and tips to avoid queen injury, including using a pipe-cover cage, scent matching, and careful examination of central combs to locate queens.
MENTIONED IN THIS ARTICLE
Motuonn
Pon
Ahe
Forme Acid in Honey Formation
A German chemist argues formic acid in honey comes from oxidation of ro ger ent contained in the honey. The production may occur in an old comb or when exposed to air in a thin layer on a plate, explaining its occasional presence and the objectionable ingredient in honey.
MENTIONED IN THIS ARTICLE
Rover Heainey
Felten Loohe
Roger
Fragmented OCR Note Contains Erratic Speech
The readable text shows garbled phrases about a turkey, a tame bird, and an order. Names or places are unclear, making it difficult to identify persons or organizations or a coherent event. The fragment lacks a clear action, date, or location for a concrete summary.
Elaborate French Style Fish and Anchovy Sauce Recipe
A fragmented 19th century recipe describes a fancy dish with pink and white garnishes, a blue silk-lined hatched presentation, and a breadcrumb crust. It details anchovy enriched sauces, poached or fried fish morsels, rolled coatings in crumb and white bread, and a browned garnish with fried parsley and cress, finishing with a peppery hot sauce and optional sour cream drippings.
MENTIONED IN THIS ARTICLE
Meartor
Fragments of a lively salon conversation in a 19th century paper
A long fragmentary transcript portrays a social gathering with questions about language and flirtation. Dialogues reference English manners, Turkish and Latin phrases, and playful banter between a chaperoned couple, with interruptions and animated reactions from others.
Also Mentioned on This Page
Gallagher
Mose
THE
Catton Valle
Poweh
Pat Bo
Cmd
Mabe
Lenginwice
WIT & Humor
Mas
Bach
Ovoas
Tay Clara
England
Sunes
Jatin
Castile
Lle
Josiah
Tortone
Titan
Menktnu
Grounip
Hannah
Church Weber
Lommerers
Wliegle
Mat Witnitor
Jesus
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!