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Guyra Argus in Guyra, New South Wales

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Articles on This Page

This newspaper page contains 9 articles. Subscribers can read the full text of each article.

Newspaper

Guyra Argus

Location

Guyra, New South Wales, Australia

Date

Feb 09, 1906

Page

5

The Little Model and the Painter’s Secret

A French artist near the end of his season pledges a painting to the child Pierre the little model. The boy, linked with Blanche, alters the artist’s heart and guides a fateful painting as Pierre’s life nears its end.

Pierra Babetis Pierre Mona Latour Blanche Gt. Germain Pietre Mademoiselle Rus Gambetta Blanche Georges Babette Pierre Pevan Mons Lefour

Foot Comfort From Correctly Fitting Stockings

Reading from a household advice column, a housekeeper explains tired feet arise from ill fitting stockings. It urges proper sizing, minimal seams to avoid corns, nightly foot baths, and careful foot care with saline brines to ease discomfort and improve sleep.

Prolonged Gastric Prostration Described In Medical Note

A medical note explains gastric prostration as a condition where hunger signals the need to digest food but patients often resist eating after fever. Caregivers should reintroduce food in small doses at intervals, as withholding food can worsen the condition and prolong weakness.

Chronic cough remedy recipe from damaged text

Fragmentary flyer describes a rye flour soup remedy for chronic cough. It mentions boiling wrapped rye flour for six hours, replacing water, and taking a spoonful per portion of soup. No salt or other ingredients are required and the remedy is said to be well liked.

Bengeroes

Household Recipes from Miss Amy Monro Principal Coossin

Graciece Warrmas presents a beef stew base with 2 pounds shin of beef or a substitute steak, plus carrot and turnip. Instructions fragmentary. missing amounts and steps hinder full preparation guidance.

Graciece Warrmas Amy Monro

Untitled Recipe Fragments on Vinegar and Tender Carrots

Fragmentary cooking notes describe soaking meat with vinegar and onions, making carrots tender, and baking in pats for hours. The text mentions gravy, steam, herbs, and serving hot, with cautions about heat to avoid burning.

Stewed Breast of Lamb with Mint Sauce and Peas

A historic recipe for stewed lamb breast with onion and mint flavored sauce. Lamb is simmered in water, skimmed, then peas added. A flour slurry thickens the gravy, with mint and pepper to taste, finished with a brief simmer before serving with sides.

Stewed Knuckle Veal With Suet Pastry Crust

Stewed knuckle veal cooked with onions turnips and water until tender. A suet crust pastry made from flour suet baking powder and water is rolled and placed over the stew then baked about an hour until crust is set. Serve by lifting the pastry to reveal meat and gravy.

Words on Life and Virtue from Essays and Poems

A jumble of quotations and reflections on life, love, truth, language, and neighborly conduct. The text mixes Shakespearean lines with moral exhortations about gentleness and fairness, urging consistent courtesy toward others.

Also Mentioned on This Page

Indy Blacobe Wrell Bianca Piarre Babette Floer Eales Monsieur Babatte Monson Ube Tor Halive Sydwet SEA Pie Cortein God B. Browe Dr. Beni
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