Cost of living and value of foods in thrifty households
A discussion argues that housewives can cut expenses without harming nutrition by knowing food value, not chasing market cheapness. It contrasts two baskets, one expensive with variety and one cheaper with nutrients, showing price per calorie varies. water content and fat differ, and beans or flour can outperform pricey meats. It promotes selecting foods by real energy and nutrient value rather than price alone.
MENTIONED IN THIS ARTICLE
Public Service Commission
Florida
Europe
Anary
What’s the Matter with Housekeeping Schedule
Questioning why many housekeepers fail to gain leisure time, the piece argues a lack of system. It compares a safely run train to a well run home and urges applying Leah D. Widstoe’s schedule guidance to avoid collisions, promised on the next Sunday page.
MENTIONED IN THIS ARTICLE
Leah D. Widstoe
Weeklong cookery plan with extensive menu and recipes
A housewife focused menu plan for a family of four outlines preparing meals ahead on Saturday for Sunday and the week. It lists breakfast lunch and dinner items for Monday through Sunday, plus detailed recipes for deviled eggs lettuce soup chicken croquettes and many desserts and side dishes with step by step instructions and utensils.
MENTIONED IN THIS ARTICLE
Loneee
Also Mentioned on This Page
State Food and Drug Comenian
S the
Anna B. Scott
Philadelphia
mAom Coast
Aspara
Hamburg
Barney
Lady Baltimore
Pareley