This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Debunking the corn freezing myth and blanching
The Glad Home Freezing Information Centre urges blanching corn before freezing to stop enzyme aging and hay flavors. For small cobs blanch seven minutes, medium nine, large eleven. use heavy-duty bags and remove air. For questions contact the centre in Toronto for free brochures.
MENTIONED IN THIS ARTICLE
Glad Home Freezing Information Centre
Daisy
Glad
Queen Street East
Toronto
Ontario
Home Economist