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Canadian Cheese Grading Shifts Trade With New Zealand
Canadian cheese grading began in 1923 as British market tastes shifted in favour of New Zealand products. Today Canadian cheese earns higher cents per pound than New Zealand, driving the export drive. The Department of Agriculture emphasizes education to improve quality and steady supply, with growing agricultural exports evident in the figures.
MENTIONED IN THIS ARTICLE
Canada
Anada
Great Britain
Department of Agriculture
New Zealand