05 May 1915
Page 1
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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Colac Herald
Location
Colac, Victoria, Australia
Date
May 05, 1915
Page
1
An expert briefing details dairy improvements and yard building work, with emphasis on general structural alterations. Hans advised an acting head for Mercantile Insurance Company and Lutry Machinery on project risk and coverage.
The notice details memorials in granite marble and binestone erected under personal supervision in the state. It mentions exit designs and wrought iron tomb taxiings and advises against paring agents commissions and traveler expenses by buying from the works.
Local agents prepare circulars for passengers on steamers serving Fremantle, Adelaide, and Boabane routes. All classes accommodated with deck space and crew ready for departures. Prepaid passages may be arranged at any port through the agency.
Fragmentary OCR text references Trinity College London and two cities Melbournne and Adelaide with unclear names and organizations. No coherent event or outcome is identifiable from the readable fragments.
Fragmentary report notes a weekly session led by Teachey for Cullen pupils every Thursday. Mentions Mor bineon and test portions, with obscure names and locations remaining unreadable in the damaged text.
The fragment appears as a garbled note claiming Tela leads Amoonte Mant and Lenton College of BMisebes. No clear event or organization fully readable. Further text needed for a coherent summary and proper names.
Dr Nope reports experiments on using electricity to treat milk to kill bacteria. A rapidly alternating current through copper coils electrifies milk, claiming some bacteria die, but milk not wholly sterilized. The article notes uncertain results and calls for better instruments and methods.
The article explains a plant based dairy starter helps butter develop better flavor and texture by controlling fermentation before churning. It discusses the starter’s timing, dosage, and effects on fat content and moisture, noting the impact on taste and consistency of finished products.
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