28 Apr 1915
Page 1
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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Colac Herald
Location
Colac, Victoria, Australia
Date
Apr 28, 1915
Page
1
An advertisement seeks architects and agents for a Mercantile In-Comm project with five year terms and mentions structural alterations. It lists addresses on Gellibrand Street and references wreaths, approvals, and local purchasing. Also promotes piano and theory instruction by A Dickan and lists educational affiliations with Tring College and London College, Hamnittton, and Melbourne and Adelaide exam prep.
Fragmentary text outlines topics on voice culture neon breathing enunchetive and predicted speaking gestures. Mentions tuition terms and particulars at Vue amid unclear names and context.
Fragmentary OCR lists teaching preparations and lessons in music theory violin mandolin and harmony. Dates and venues appear as irregular spellings and broken words. Mentions University Certificates and multiple weekly sessions with scattered names and terms.
A notice lists January 25 as the start for a piano and harmony course led by omuemes Tuttion at Victoria Hall Warrion with sessions on January 27 and 29. It notes farming advice on rye as a cover crop and soil humus, urging farmers to use rye for autumn ground and spring benefits, with pasturing hints.
Practical guide from a farmer on handling and castrating young bulls. It covers halter training, copper ring insertion, and stall setup to prevent injury, plus the need for calm, firm handling and consistent restraint to avoid bites and goring.
Seaweed is plentiful along coasts and serves as a cheap manure. Analysis shows water 80 percent, organic matter 10-20 percent, nitrogen 3-7 percent, potash 5-9 percent, phosphoric acid 0.1-0.5 percent. It is comparable to farmyard manure though lower in phosphates, with the advantage of being free from weed seeds.
The article discusses valuing dairy cows by production and the impact of the Babcock test on dairy economics. It cites initial costs and benefits, including how better breeding and preserving techniques raise dairy profits. It also covers butter preservation methods and notes on cattle breeding using purebred lineages and generations to achieve improved stock.
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