Amar and Irish Seafood Redefine Modern Galway Dining
Renowned Irish chef JP McMahon opened Amar in Galway in 2008 to reshape Irish cuisine with traditional methods like curing pickling smoking and fermenting paired with local ingredients. The restaurant earned a Michelin star in 2013 and helped dispel the stew and potato stereotype.
MENTIONED IN THIS ARTICLE
Ireland
Galway
JP McMahon
Amar
McMahon
Japan
Imen McDonnell
Minneapolis
McDonnell
Creamy Seafood Chowder from The Farmette Cookbook
Mussels simmer in white wine then shellfish stock with potatoes celery carrots and onion. A roux thickens cream and milk with stock before folded in salmon and mussels for a rich chowder serving six.
MENTIONED IN THIS ARTICLE
Imen McDonnell
Treadle Soda Bread From The Irish Cookbook
A two loaf soda bread recipe from JP McMahon uses whole-wheat and white flours, baking soda, salt, seeds, treacle, eggs, buttermilk, and stout. The batter is wet, not kneaded, topped with steel-cut oats, and baked 1.5 to 1.75 hours at a high heat until hollow sounds and 185 F core.
Ontario student nutrition programs urge doubling funding
Ontario student nutrition advocates urge doubling funding from 32.3 million to 64.4 million in 2024 as rising food inflation and higher participation strain budgets. They note universality of meals, the need for core funding, and reliance on one time injections while waiting for a Canada wide program.
MENTIONED IN THIS ARTICLE
Toronto
Ontario
Viviane Degagne
Student Nutrition Ontario Network
The
Coalition For Healthy School Food
Erin Moraghan
Nutrition For Learning
Waterloo
Ministry of Community, Children and Social Services
Moraghan
Danielle Findlay
Findlay
Community, Children and Social Services
Michael Parsa
Also Mentioned on This Page
Albert Stumm
Barcelona
Albertstumm
Farmette
the Associated Press
Treadle
Guinness
Associated Press
Canton
Miss
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