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RFEDA partnership boosts college culinary production program
Confederation College culinary management and RFDA collaborate to provide large volume cooking experience for students. They will produce about 800 meals weekly including 43 turkeys for RFDA distribution, with hands on learning in production cooking and community food security impact.
MENTIONED IN THIS ARTICLE
Confederation College
Regional Food Distribution Association
RFDA
Richard Gemmill
School of Business, Hospitality and Media Arts
Gemmill
Thunder Bay
Northwest
Ken Veneruz
Tanner Harris
Harris
Volker Kromm
Kromm
Confederation College Culinary Management
Dave Finelli
Joy Gesta
Natalia Fortino