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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Charleville Times
Location
Charleville, Queensland, Australia
Date
Sep 02, 1938
Page
3
Spring fashion note outlines multiple jacket styles, fabrics, and floral trims to refresh wardrobes. Describes vertical and horizontal stripe effects, lace, embroidery, pleats, and ruffles with emphasis on color palettes like browns, wines, and blacks.
An old home remedy advises light meals to suit changing weather, plenty of fresh vegetables and water, daily ginssen, and a cornflour mixture for skin care. It suggests mild washing, a lime lotion, and soap use to soothe a muddy, dull complexion.
The article warns about fashion errors in the WOT 80 Slim style stressing appearance overfit. It notes garments like corsets influence silhouette and fit, advising careful selection to avoid bulk and unsatisfactory shaping. It emphasizes tailored designs and individual-cut pieces to flatter varying figures.
A damaged text describes a quick home repair cement made by mixing powdered substances in a small bottle with water and acid. The method involves heating, dissolving, and applying the mix to mended leather or articles, then scraping and smoothing as it sets.
Instructions describe using alum water to treat brlaties and softened materials. It notes washing softens Delton and suggests applying strong alum solution to brlaties already affected to restore original surfaces. The tone resembles a practical household tip from an older period.
Fragmented recipe text outlines steps for three dishes including eggs, cheese, and salmon. It references butter, tomato, parsley, pepper, salt, and mustard while detailing mixing, cooking, and serving with toasted bread and garnish. Names and exact phrases are garbled but indicate multi dish preparation with a tainted OCR.
A garbled historical recipe fragment describes preparing complex dishes with bread, whitebait, croutons, anchovy sauce, and oyster rolls. It includes steps for slicing, rolling, toasting, frying bread rounds, and assembling boats with cream, parsley, and cheese. The text mingles ingredients like lox, bacon, and butter with unclear measurements and instructions.
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