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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Charleville Times
Location
Charleville, Queensland, Australia
Date
Nov 19, 1937
Page
3
In current fashions the jacket suit is extremely popular for the mature, the slim, and in-between figures. It suits shopping trips, luncheons, and mornings alike, with fabrics ranging from tropical cottons to crepe and chiffon. Jackets are short or mid length, boxy or fitted, single or double breasted, pairing with varied dress fabrics and colors.
The text outlines a skin care regime for sun or wind irritated skin. It advises cleansing with a melting cream, massaging from chin upward, wiping off, then washing with a bean or bran lotion. It discusses oily skin needing astringent and powder, dry skin needing less oil and more water, plus general advice on cleansing and creams.
A survey of skin care urges drinking a pint of water or milk daily to improve complexion and eye brightness. It argues for simple cleansing with soap and warm water, cooling with cold water, then applying skin food at night. It notes sensitive skins may need almond meal or oat bran alternatives.
The text prescribes nightly facial care with a tonic powder base and nourishing cream, followed by cleansing with ether soap. For stubborn blackheads a sulfur ointment mixed with cold cream is to be applied nightly, aiming to clear pores and improve complexion, emphasizing cleanliness.
A garbled OCR page offers culinary tips about straining foam for soups, salting water to prevent white substances from leaking from eggs, mixing batter with warm milk, and general handling of baked goods. It includes nonsensical phrases and typos but conveys ancient home cooking guidance and utensil tricks.
A brief instruction suggests running a touch of cold water over the surface to ease alignment in the center of a dish. This makes it straightforward to slide the item into the required position without tearing or sticking.
A section of faded instructions outlines beetroot pickle, preserving and two jam recipes with cucumber pickles, yellow tomato and passionfruit jam, tomato and pineapple jam, marrow jam, marrow and tomato jam, candied orange peel, and green tomato mincemeat. It provides steps, ingredients, times, and yields for each item, noting adjustments for sweetness and spice levels.
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