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Newspaper
Charleville Times
Location
Charleville, Queensland, Australia
Date
Jun 16, 1933
Page
3
The feature discusses mannish tailoring with double breasted cuts and wide lapels, buckled belts, and large pockets. Neutral wool and silk fabrics in greys, beiges, taupes, and browns appear, with cord belts in four colors and new leather buckles. It also offers etiquette tips at table about manners and passing dishes.
Public guidance on proper table manners describes grooming, napkin use, soup etiquette, knife and fork handling, and how to eat various foods. It covers avoiding noisiness, correct spoon use, placing utensils, breaking bread with fingers, and using fingers for certain items. It emphasizes polite conduct at table and cautions against eating bones or waving food.
A fragment outlines etiquette rules about punctuality apology and cleaning a glass before drinking. It mentions arriving late to the table and wiping the mouth before taking a drink, plus a note about leaving the crystal looking neat.
A fragment describes an evening pastime where participants guess who casts each shadow in a concealment game. Players may shift stance and reveal themselves to win a forfeit if others name the correct person.
Practical household tip explains making a four strand thread for sewing buttons, twisting and wax removing surface wax, choosing cord thickness, leaving stitches loose and wrapping cord around under the button to form a neck. It notes saving time for home work and storage hints for fruit and lemons.
Recipes to use winter oranges include drinks jams cakes and desserts. Orange Butter combines yolk sugar butter juice rind and thickens with constant stirring. Orange Jam uses sliced fruit simmered in water then sugar and cooled. Orange Balls mix orange zest sugar breadcrumbs suet flour salt and baking powder with orange juice and milk to form a dough.
Fragmented text describes orange based desserts and drinks. includes soggy steam method for a pudding, orange glaze, and drying steps. Mentions butter sugar water cornflour orange juice and salt, plus making gaked oranges with port and cream. Also notes orange tole cream orange julep and orange syrup and a general note on lemons and bitter oranges.
The first wool shipment from New South Wales arrived in London in 1500, consisting of 58 bales of about 2801b each, with yearly shipments continuing except for a few years. Through 1812 shipments dwindled to three bales, rising to 16,327 bales by 1834, and gradually increasing thereafter. Quality improved after 1831 due to McArthur’s infusion of merino blood, boosting prices to 16/4 per Tb in that year.
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