Handbags Get Bigger With Rich New Styles This Season
Fashion notes highlight top trends in women’s handbags featuring suede in cranberry and wine, green and black, carved shell mounts, gilt fittings, and crocodile textures. Styles range from shopping bag shapes with practical handles to traveling kits, with bejeweled pearls, sequins, and quilted velvet accents.
MENTIONED IN THIS ARTICLE
Marcassie
Heci
Healthy Hair and Hair Care Remedies in Antiquated Guide
A vintage health piece outlines hair growth factors and scalp nourishment using vaseline and natural tonics. It cites jaborand and rosemary as nourishing agents, with tips on massage, cleansing, and antiseptic rinses to combat greasy or dry conditions. It ends noting Germany's 1940 tax estimates totaling 38 billion marks.
MENTIONED IN THIS ARTICLE
Jaborand
Practical kitchen tips from old column on jam and cake making
A collection of household hints covering jam preservation, cake and pastry techniques, and cooking shortcuts. Tips include glycerine in fruit jams, cream of tartar with butter and sugar, heating bowls over hot water, fruit juice as a milk substitute in cakes, and using lemon juice to improve digestibility and whiten vegetables. Also advice on icing, pastry, and avoiding boiling over.
MENTIONED IN THIS ARTICLE
Samar
Walter Iz
Biscuits and Sticks Recipes From Old Kitchen Notes
Cream butter and sugar add egg and salt then mix with chopped nuts and baking powder to form shapes and bake quickly. Roll a water dough, rest, roll and cut into sticks sprinkle seeds, bake hot. Summer biscuits combine butter sugar eggs flour and spices, roll, cut, bake, decorate with jam and chopped nuts.
Menace of Flies Progeny A staggering 5.59 trillion offspring
A sensational note claims two flies weighing a grain of wheat can, in a single summer, produce about 5.59 trillion full grown descendants. The piece likens this to a health warning about flies carrying disease and their impact on human consumption.
Honey Cakes and Biscuits Recipe Notes from a Pastry Fragment
A fragmented recipe section describes making honey cakes by creaming butter with brown sugar and honey, adding eggs, sour milk, baking powder, and cayenne, then rolling thin paste, topping with egg white glaze and walnuts, and baking. It also outlines biscuits with butter, sugar, eggs, salt, rolling, cutting, and icing, plus a citrus icing for color.
Also Mentioned on This Page
Clements
Australia
Clifford Love & CO
Pigotts
Pigott’s
Owtiar Polaco
Airways
Outeter
Pigott & Co. Pw. Ltd
the City Emporium
Toowoomba
Warwick
Aniy
Bell ST
Glass OF Fashion
Harold
de Witts
Bame
de Witt
Dewitts
Kitney Trobe Otail
Lillian McQualter
University
Trinity
Leichhardt ST
Brisbane
Fitz-Walter
Georgettes
Berlei
Searest
A.M.P. Society
LC Wilson
Bey
CSOG
Geemsteed Beard
W. Seddon
Fila
Pipem
Maneger Ter Onoda - Srash
Quees Street
Sriskama Katric
Ruthven Street
Toowoombac
Dixon
Cedric Watt
Chariavilla